NutriBasesNutrition Intelligence

Amaranth Leaves, Raw vs Parsnips, Cooked: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Parsnips, Cooked has more calories; Amaranth Leaves, Raw is lower in calories.
  • Amaranth Leaves, Raw has more protein per 100 g.
  • Amaranth Leaves, Raw is notably higher in iron.
  • Amaranth Leaves, Raw is notably higher in calcium.
  • Amaranth Leaves, Raw is notably higher in potassium.

At a glance

Amaranth Leaves, Raw on the left, Parsnips, Cooked on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
23 kcal
71 kcal
Protein
2.5 g
1.3 g
Total Fat
0.3 g
0.3 g
Total Sugars
—
4.8 g

Nutrient comparison (per 100 g)

Nutrient Amaranth Leaves, Raw Parsnips, Cooked
Calories 23 kcal 71 kcal
Protein 2.5 g 1.3 g
Total Fat 0.3 g 0.3 g
Saturated Fat 0.1 g 0.1 g
Carbohydrate 4 g 17 g
Dietary Fiber — 4 g
Total Sugars — 4.8 g
Sodium 20 mg 246 mg
Potassium 611 mg 367 mg
Calcium 215 mg 37 mg
Iron 2.3 mg 0.6 mg
Magnesium 55 mg 29 mg
Vitamin C 43.3 mg 13 mg
Vitamin A 146 mcg 0 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Leaves, Raw

  • Protein34.1%2.5 g
  • Fat10.3%0.3 g
  • Carbs55.7%4 g

Parsnips, Cooked

  • Protein7.8%1.3 g
  • Fat4%0.3 g
  • Carbs88.3%17 g

Frequently asked questions

Which has more calories, Amaranth Leaves, Raw or Parsnips, Cooked?
Per 100 g: Amaranth Leaves, Raw has 23 kcal, Parsnips, Cooked has 71 kcal.
Which has more protein, Amaranth Leaves, Raw or Parsnips, Cooked?
Per 100 g: Amaranth Leaves, Raw has 2.5 g of protein, Parsnips, Cooked has 1.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.