NutriBasesNutrition Intelligence

Amaranth Leaves, Cooked vs Purslane, Raw: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Amaranth Leaves, Cooked has more calories; Purslane, Raw is lower in calories.
  • Amaranth Leaves, Cooked has more protein per 100 g.
  • Amaranth Leaves, Cooked is notably higher in calcium.
  • Amaranth Leaves, Cooked is notably higher in vitamin c.

At a glance

Amaranth Leaves, Cooked on the left, Purslane, Raw on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
21 kcal
20 kcal
Protein
2.1 g
2 g
Total Fat
0.2 g
0.4 g
Carbohydrate
4.1 g
3.4 g

Nutrient comparison (per 100 g)

Nutrient Amaranth Leaves, Cooked Purslane, Raw
Calories 21 kcal 20 kcal
Protein 2.1 g 2 g
Total Fat 0.2 g 0.4 g
Saturated Fat 0.1 g —
Carbohydrate 4.1 g 3.4 g
Dietary Fiber — —
Total Sugars — —
Sodium 257 mg 45 mg
Potassium 641 mg 494 mg
Calcium 209 mg 65 mg
Iron 2.3 mg 2 mg
Magnesium 55 mg 68 mg
Vitamin C 41.1 mg 21 mg
Vitamin A 139 mcg —
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Leaves, Cooked

  • Protein31.8%2.1 g
  • Fat6.1%0.2 g
  • Carbs62%4.1 g

Purslane, Raw

  • Protein32.6%2 g
  • Fat13%0.4 g
  • Carbs54.4%3.4 g

Frequently asked questions

Which has more calories, Amaranth Leaves, Cooked or Purslane, Raw?
Per 100 g: Amaranth Leaves, Cooked has 21 kcal, Purslane, Raw has 20 kcal.
Which has more protein, Amaranth Leaves, Cooked or Purslane, Raw?
Per 100 g: Amaranth Leaves, Cooked has 2.1 g of protein, Purslane, Raw has 2 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.