NutriBasesNutrition Intelligence

Amaranth Leaves, Cooked vs Lettuce, Leaf: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Lettuce, Leaf has more calories; Amaranth Leaves, Cooked is lower in calories.
  • Amaranth Leaves, Cooked has more protein per 100 g.
  • Amaranth Leaves, Cooked is notably higher in iron.
  • Amaranth Leaves, Cooked is notably higher in calcium.
  • Amaranth Leaves, Cooked is notably higher in potassium.

At a glance

Amaranth Leaves, Cooked on the left, Lettuce, Leaf on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
21 kcal
22.1 kcal
Protein
2.1 g
1.1 g
Total Fat
0.2 g
0.2 g
Carbohydrate
4.1 g
4.1 g

Nutrient comparison (per 100 g)

Nutrient Amaranth Leaves, Cooked Lettuce, Leaf
Calories 21 kcal 22.1 kcal
Protein 2.1 g 1.1 g
Total Fat 0.2 g 0.2 g
Saturated Fat 0.1 g —
Carbohydrate 4.1 g 4.1 g
Dietary Fiber — —
Total Sugars — —
Sodium 257 mg 28.9 mg
Potassium 641 mg 277.1 mg
Calcium 209 mg 39.8 mg
Iron 2.3 mg 0.3 mg
Magnesium 55 mg 12.8 mg
Vitamin C 41.1 mg 15.2 mg
Vitamin A 139 mcg —
Vitamin D 0 mcg —
Cholesterol 0 mg —

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Leaves, Cooked

  • Protein31.8%2.1 g
  • Fat6.1%0.2 g
  • Carbs62%4.1 g

Lettuce, Leaf

  • Protein19.7%1.1 g
  • Fat6.5%0.2 g
  • Carbs73.7%4.1 g

Frequently asked questions

Which has more calories, Amaranth Leaves, Cooked or Lettuce, Leaf?
Per 100 g: Amaranth Leaves, Cooked has 21 kcal, Lettuce, Leaf has 22 kcal.
Which has more protein, Amaranth Leaves, Cooked or Lettuce, Leaf?
Per 100 g: Amaranth Leaves, Cooked has 2.1 g of protein, Lettuce, Leaf has 1.1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.