NutriBasesNutrition Intelligence

Amaranth Leaves, Cooked vs Cabbage, Chinese (Pak-Choi): Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Vegetables Amaranth Leaves, Cooked 21 kcal · 100 g VS Vegetables Cabbage, Chinese (Pak-Choi) 12 kcal · 100 g

Key differences

  • Amaranth Leaves, Cooked has more calories; Cabbage, Chinese (Pak-Choi) is lower in calories.
  • Amaranth Leaves, Cooked has more protein per 100 g.
  • Amaranth Leaves, Cooked is notably higher in iron.
  • Amaranth Leaves, Cooked is notably higher in calcium.
  • Amaranth Leaves, Cooked is notably higher in potassium.

At a glance

Amaranth Leaves, Cooked on the left, Cabbage, Chinese (Pak-Choi) on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
21 kcal
12 kcal
Protein
2.1 g
1.6 g
Total Fat
0.2 g
0.2 g
Carbohydrate
4.1 g
1.8 g
Dietary Fiber
—
1 g
Total Sugars
—
0.8 g

Nutrient comparison (per 100 g)

Nutrient Amaranth Leaves, Cooked Cabbage, Chinese (Pak-Choi)
Calories 21 kcal 12 kcal
Protein 2.1 g 1.6 g
Total Fat 0.2 g 0.2 g
Saturated Fat 0.1 g 0 g
Carbohydrate 4.1 g 1.8 g
Dietary Fiber — 1 g
Total Sugars — 0.8 g
Sodium 257 mg 34 mg
Potassium 641 mg 371 mg
Calcium 209 mg 93 mg
Iron 2.3 mg 1 mg
Magnesium 55 mg 11 mg
Vitamin C 41.1 mg 26 mg
Vitamin A 139 mcg 212 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Leaves, Cooked

  • Protein31.8%2.1 g
  • Fat6.1%0.2 g
  • Carbs62%4.1 g

Cabbage, Chinese (Pak-Choi)

  • Protein48.8%1.6 g
  • Fat11.3%0.2 g
  • Carbs40%1.8 g

Frequently asked questions

Which has more calories, Amaranth Leaves, Cooked or Cabbage, Chinese (Pak-Choi)?
Per 100 g: Amaranth Leaves, Cooked has 21 kcal, Cabbage, Chinese (Pak-Choi) has 12 kcal.
Which has more protein, Amaranth Leaves, Cooked or Cabbage, Chinese (Pak-Choi)?
Per 100 g: Amaranth Leaves, Cooked has 2.1 g of protein, Cabbage, Chinese (Pak-Choi) has 1.6 g.

Compare with other foods

Amaranth Leaves, Cooked vs Alfalfa Seeds, Sprouted Amaranth Leaves, Cooked vs Amaranth Leaves, Cooked Amaranth Leaves, Cooked vs Amaranth Leaves, Raw Amaranth Leaves, Cooked vs Arrowhead, Cooked Cabbage, Chinese (Pak-Choi) vs Alfalfa Seeds, Sprouted Cabbage, Chinese (Pak-Choi) vs Amaranth Leaves, Cooked Pick a pair manually

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.