NutriBasesNutrition Intelligence

Amaranth Grain, Cooked vs Popovers, Dry Mix: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Popovers, Dry Mix has more calories; Amaranth Grain, Cooked is lower in calories.
  • Popovers, Dry Mix has more protein per 100 g.

At a glance

Amaranth Grain, Cooked on the left, Popovers, Dry Mix on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
102 kcal
371 kcal
Protein
3.8 g
10.4 g
Total Fat
1.6 g
4.3 g
Carbohydrate
18.7 g
71 g

Nutrient comparison (per 100 g)

Nutrient Amaranth Grain, Cooked Popovers, Dry Mix
Calories 102 kcal 371 kcal
Protein 3.8 g 10.4 g
Total Fat 1.6 g 4.3 g
Saturated Fat — 1 g
Carbohydrate 18.7 g 71 g
Dietary Fiber 2.1 g —
Total Sugars — —
Sodium 6 mg 906 mg
Potassium 135 mg 100 mg
Calcium 47 mg 32 mg
Iron 2.1 mg 3 mg
Magnesium 65 mg 25 mg
Vitamin C — 0.1 mg
Vitamin A — 0 mcg
Vitamin D — —
Cholesterol — 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Grain, Cooked

  • Protein15.2%3.8 g
  • Fat14.2%1.6 g
  • Carbs70.6%18.7 g

Popovers, Dry Mix

  • Protein11.4%10.4 g
  • Fat10.6%4.3 g
  • Carbs78%71 g

Frequently asked questions

Which has more calories, Amaranth Grain, Cooked or Popovers, Dry Mix?
Per 100 g: Amaranth Grain, Cooked has 102 kcal, Popovers, Dry Mix has 371 kcal.
Which has more protein, Amaranth Grain, Cooked or Popovers, Dry Mix?
Per 100 g: Amaranth Grain, Cooked has 3.8 g of protein, Popovers, Dry Mix has 10.4 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.