NutriBasesNutrition Intelligence

Amaranth Grain, Cooked vs Flour, Wheat: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Flour, Wheat has more calories; Amaranth Grain, Cooked is lower in calories.
  • Flour, Wheat has more protein per 100 g.
  • Amaranth Grain, Cooked is notably higher in iron.
  • Amaranth Grain, Cooked is notably higher in calcium.

At a glance

Amaranth Grain, Cooked on the left, Flour, Wheat on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
102 kcal
362 kcal
Protein
3.8 g
12 g
Total Fat
1.6 g
1.7 g
Carbohydrate
18.7 g
74.6 g

Nutrient comparison (per 100 g)

Nutrient Amaranth Grain, Cooked Flour, Wheat
Calories 102 kcal 362 kcal
Protein 3.8 g 12 g
Total Fat 1.6 g 1.7 g
Saturated Fat — —
Carbohydrate 18.7 g 74.6 g
Dietary Fiber 2.1 g 3 g
Total Sugars — —
Sodium 6 mg 2 mg
Potassium 135 mg 150 mg
Calcium 47 mg 22 mg
Iron 2.1 mg 1.2 mg
Magnesium 65 mg 36.1 mg
Vitamin C — —
Vitamin A — —
Vitamin D — —
Cholesterol — —

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Grain, Cooked

  • Protein15.2%3.8 g
  • Fat14.2%1.6 g
  • Carbs70.6%18.7 g

Flour, Wheat

  • Protein13.5%12 g
  • Fat4.3%1.7 g
  • Carbs82.2%74.6 g

Frequently asked questions

Which has more calories, Amaranth Grain, Cooked or Flour, Wheat?
Per 100 g: Amaranth Grain, Cooked has 102 kcal, Flour, Wheat has 362 kcal.
Which has more protein, Amaranth Grain, Cooked or Flour, Wheat?
Per 100 g: Amaranth Grain, Cooked has 3.8 g of protein, Flour, Wheat has 12 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.