NutriBasesNutrition Intelligence

Amaranth Grain, Cooked vs Cereals, Quaker: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Cereals, Quaker has more calories; Amaranth Grain, Cooked is lower in calories.
  • Cereals, Quaker has more protein per 100 g.
  • Cereals, Quaker is notably higher in dietary fiber.
  • Cereals, Quaker is notably higher in potassium.

At a glance

Amaranth Grain, Cooked on the left, Cereals, Quaker on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
102 kcal
390 kcal
Protein
3.8 g
8.2 g
Total Fat
1.6 g
10.4 g
Carbohydrate
18.7 g
70.5 g
Total Sugars
—
29.4 g

Nutrient comparison (per 100 g)

Nutrient Amaranth Grain, Cooked Cereals, Quaker
Calories 102 kcal 390 kcal
Protein 3.8 g 8.2 g
Total Fat 1.6 g 10.4 g
Saturated Fat — 1.3 g
Carbohydrate 18.7 g 70.5 g
Dietary Fiber 2.1 g 7 g
Total Sugars — 29.4 g
Sodium 6 mg 356 mg
Potassium 135 mg 344 mg
Calcium 47 mg 57 mg
Iron 2.1 mg 2.8 mg
Magnesium 65 mg 86 mg
Vitamin C — 0.9 mg
Vitamin A — —
Vitamin D — —
Cholesterol — 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Grain, Cooked

  • Protein15.2%3.8 g
  • Fat14.2%1.6 g
  • Carbs70.6%18.7 g

Cereals, Quaker

  • Protein8.3%8.2 g
  • Fat23.7%10.4 g
  • Carbs68%70.5 g

Frequently asked questions

Which has more calories, Amaranth Grain, Cooked or Cereals, Quaker?
Per 100 g: Amaranth Grain, Cooked has 102 kcal, Cereals, Quaker has 390 kcal.
Which has more protein, Amaranth Grain, Cooked or Cereals, Quaker?
Per 100 g: Amaranth Grain, Cooked has 3.8 g of protein, Cereals, Quaker has 8.2 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.