NutriBasesNutrition Intelligence

Amaranth Grain, Cooked vs Cake, Yellow: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Cake, Yellow has more calories; Amaranth Grain, Cooked is lower in calories.
  • Amaranth Grain, Cooked has more protein per 100 g.

At a glance

Amaranth Grain, Cooked on the left, Cake, Yellow on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
102 kcal
379 kcal
Protein
3.8 g
3.2 g
Total Fat
1.6 g
17.8 g
Carbohydrate
18.7 g
55.4 g
Dietary Fiber
2.1 g
1.5 g
Total Sugars
—
39.2 g

Nutrient comparison (per 100 g)

Nutrient Amaranth Grain, Cooked Cake, Yellow
Calories 102 kcal 379 kcal
Protein 3.8 g 3.2 g
Total Fat 1.6 g 17.8 g
Saturated Fat — 5.8 g
Carbohydrate 18.7 g 55.4 g
Dietary Fiber 2.1 g 1.5 g
Total Sugars — 39.2 g
Sodium 6 mg 310 mg
Potassium 135 mg 187 mg
Calcium 47 mg 32 mg
Iron 2.1 mg 2 mg
Magnesium 65 mg 20 mg
Vitamin C — 0 mg
Vitamin A — 7 mcg
Vitamin D — 0.2 mcg
Cholesterol — 16 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Grain, Cooked

  • Protein15.2%3.8 g
  • Fat14.2%1.6 g
  • Carbs70.6%18.7 g

Cake, Yellow

  • Protein3.2%3.2 g
  • Fat40.9%17.8 g
  • Carbs55.9%55.4 g

Frequently asked questions

Which has more calories, Amaranth Grain, Cooked or Cake, Yellow?
Per 100 g: Amaranth Grain, Cooked has 102 kcal, Cake, Yellow has 379 kcal.
Which has more protein, Amaranth Grain, Cooked or Cake, Yellow?
Per 100 g: Amaranth Grain, Cooked has 3.8 g of protein, Cake, Yellow has 3.2 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.