NutriBasesNutrition Intelligence

Agave, Cooked (Southwest) vs Willow: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Willow has more calories; Agave, Cooked (Southwest) is lower in calories.
  • Willow has more protein per 100 g.
  • Agave, Cooked (Southwest) is notably higher in iron.

At a glance

Agave, Cooked (Southwest) on the left, Willow on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
135 kcal
592 kcal
Protein
1 g
2.6 g
Total Fat
0.3 g
61 g
Carbohydrate
32 g
8.1 g
Dietary Fiber
10.6 g
—
Total Sugars
20.9 g
—

Nutrient comparison (per 100 g)

Nutrient Agave, Cooked (Southwest) Willow
Calories 135 kcal 592 kcal
Protein 1 g 2.6 g
Total Fat 0.3 g 61 g
Saturated Fat — —
Carbohydrate 32 g 8.1 g
Dietary Fiber 10.6 g —
Total Sugars 20.9 g —
Sodium 13 mg —
Potassium 59 mg —
Calcium 460 mg —
Iron 3.6 mg 1.3 mg
Magnesium 39 mg —
Vitamin C 0.3 mg —
Vitamin A 6 mcg —
Vitamin D 0 mcg —
Cholesterol 0 mg —

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Agave, Cooked (Southwest)

  • Protein3.5%1 g
  • Fat2.3%0.3 g
  • Carbs94.2%32 g

Willow

  • Protein1.8%2.6 g
  • Fat92.8%61 g
  • Carbs5.5%8.1 g

Frequently asked questions

Which has more calories, Agave, Cooked (Southwest) or Willow?
Per 100 g: Agave, Cooked (Southwest) has 135 kcal, Willow has 592 kcal.
Which has more protein, Agave, Cooked (Southwest) or Willow?
Per 100 g: Agave, Cooked (Southwest) has 1 g of protein, Willow has 2.6 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.