Agave, Cooked (Southwest) vs Restaurant, Mexican: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Key differences
- Restaurant, Mexican has more calories; Agave, Cooked (Southwest) is lower in calories.
- Restaurant, Mexican has more protein per 100 g.
- Agave, Cooked (Southwest) is notably higher in dietary fiber.
- Agave, Cooked (Southwest) is notably higher in iron.
- Restaurant, Mexican is notably higher in potassium.
At a glance
Agave, Cooked (Southwest) on the left, Restaurant, Mexican on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.
Nutrient comparison (per 100 g)
| Nutrient | Agave, Cooked (Southwest) | Restaurant, Mexican |
|---|---|---|
| Calories | 135 kcal | 273 kcal |
| Protein | 1 g | 11.2 g |
| Total Fat | 0.3 g | 18.5 g |
| Saturated Fat | — | 8.4 g |
| Carbohydrate | 32 g | 15.5 g |
| Dietary Fiber | 10.6 g | 1.9 g |
| Total Sugars | 20.9 g | 2.6 g |
| Sodium | 13 mg | 528 mg |
| Potassium | 59 mg | 140 mg |
| Calcium | 460 mg | 314 mg |
| Iron | 3.6 mg | 0.7 mg |
| Magnesium | 39 mg | 29 mg |
| Vitamin C | 0.3 mg | — |
| Vitamin A | 6 mcg | 205 mcg |
| Vitamin D | 0 mcg | — |
| Cholesterol | 0 mg | 42 mg |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Agave, Cooked (Southwest)
- Protein3.5%1 g
- Fat2.3%0.3 g
- Carbs94.2%32 g
Restaurant, Mexican
- Protein16.7%11.2 g
- Fat61.8%18.5 g
- Carbs21.5%15.5 g
Frequently asked questions
- Which has more calories, Agave, Cooked (Southwest) or Restaurant, Mexican?
- Per 100 g: Agave, Cooked (Southwest) has 135 kcal, Restaurant, Mexican has 273 kcal.
- Which has more protein, Agave, Cooked (Southwest) or Restaurant, Mexican?
- Per 100 g: Agave, Cooked (Southwest) has 1 g of protein, Restaurant, Mexican has 11.2 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.