NutriBases

Agave, Cooked (Southwest) vs Fast Food, Pizza Chain: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Fast Food, Pizza Chain has more calories; Agave, Cooked (Southwest) is lower in calories.
  • Fast Food, Pizza Chain has more protein per 100 g.
  • Agave, Cooked (Southwest) is notably higher in dietary fiber.
  • Agave, Cooked (Southwest) is notably higher in iron.
  • Agave, Cooked (Southwest) is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Agave, Cooked (Southwest) Fast Food, Pizza Chain
Calories 135 kcal 331 kcal
Protein 1 g 14 g
Total Fat 0.3 g 17.6 g
Saturated Fat 7.1 g
Carbohydrate 32 g 29 g
Dietary Fiber 10.6 g 2.3 g
Total Sugars 20.9 g 3.2 g
Sodium 13 mg 875 mg
Potassium 59 mg 223 mg
Calcium 460 mg 216 mg
Iron 3.6 mg 2 mg
Magnesium 39 mg 25 mg
Vitamin C 0.3 mg 2 mg
Vitamin A 6 mcg 70 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 37 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Agave, Cooked (Southwest)

  • Protein 3.5%
  • Fat 2.3%
  • Carbs 94.2%

Fast Food, Pizza Chain

  • Protein 17.2%
  • Fat 48.6%
  • Carbs 34.2%

Frequently asked questions

Which has more calories, Agave, Cooked (Southwest) or Fast Food, Pizza Chain?
Per 100 g: Agave, Cooked (Southwest) has 135 kcal, Fast Food, Pizza Chain has 331 kcal.
Which has more protein, Agave, Cooked (Southwest) or Fast Food, Pizza Chain?
Per 100 g: Agave, Cooked (Southwest) has 1 g of protein, Fast Food, Pizza Chain has 14 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.