Which has more calories, Agave, Cooked (Southwest) or Cornmeal, Yellow (Navajo)?

Per 100 g: Agave, Cooked (Southwest) has 135 kcal, Cornmeal, Yellow (Navajo) has 384 kcal.

Which has more protein, Agave, Cooked (Southwest) or Cornmeal, Yellow (Navajo)?

Per 100 g: Agave, Cooked (Southwest) has 1 g of protein, Cornmeal, Yellow (Navajo) has 9.9 g.

Agave, Cooked (Southwest) vs Cornmeal, Yellow (Navajo): Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Prepared Foods Agave, Cooked (Southwest) 135 kcal · 100 g VS Prepared Foods Cornmeal, Yellow (Navajo) 384 kcal · 100 g

Key differences

Cornmeal, Yellow (Navajo) has more calories; Agave, Cooked (Southwest) is lower in calories.
Cornmeal, Yellow (Navajo) has more protein per 100 g.
Agave, Cooked (Southwest) is notably higher in calcium.
Cornmeal, Yellow (Navajo) is notably higher in potassium.

At a glance

Agave, Cooked (Southwest) on the left, Cornmeal, Yellow (Navajo) on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories

135 kcal

384 kcal

Protein

1 g

9.9 g

Total Fat

0.3 g

5.9 g

Carbohydrate

32 g

72.9 g

Dietary Fiber

10.6 g

9.4 g

Total Sugars

20.9 g

1.6 g

Nutrient comparison (per 100 g)

Nutrient	Agave, Cooked (Southwest)	Cornmeal, Yellow (Navajo)
Calories	135 kcal	384 kcal
Protein	1 g	9.9 g
Total Fat	0.3 g	5.9 g
Saturated Fat	—	1 g
Carbohydrate	32 g	72.9 g
Dietary Fiber	10.6 g	9.4 g
Total Sugars	20.9 g	1.6 g
Sodium	13 mg	4 mg
Potassium	59 mg	322 mg
Calcium	460 mg	6 mg
Iron	3.6 mg	3 mg
Magnesium	39 mg	107 mg
Vitamin C	0.3 mg	0 mg
Vitamin A	6 mcg	—
Vitamin D	0 mcg	—
Cholesterol	0 mg	—

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Agave, Cooked (Southwest)

Protein3.5%1 g
Fat2.3%0.3 g
Carbs94.2%32 g

Cornmeal, Yellow (Navajo)

Protein10.8%9.9 g
Fat14.5%5.9 g
Carbs74.7%72.9 g

Frequently asked questions

Which has more calories, Agave, Cooked (Southwest) or Cornmeal, Yellow (Navajo)?: Per 100 g: Agave, Cooked (Southwest) has 135 kcal, Cornmeal, Yellow (Navajo) has 384 kcal.
Which has more protein, Agave, Cooked (Southwest) or Cornmeal, Yellow (Navajo)?: Per 100 g: Agave, Cooked (Southwest) has 1 g of protein, Cornmeal, Yellow (Navajo) has 9.9 g.

Compare with other foods

Agave, Cooked (Southwest) vs Acorn Stew (Apache) Agave, Cooked (Southwest) vs Agave, Dried (Southwest) Agave, Cooked (Southwest) vs Agave, Raw (Southwest) Agave, Cooked (Southwest) vs Agutuk Cornmeal, Yellow (Navajo) vs Acorn Stew (Apache) Cornmeal, Yellow (Navajo) vs Agave, Dried (Southwest) Pick a pair manually

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.