NutriBases

Acorn Stew (Apache) vs Rice And Vermicelli Mix, Chicken Flavor: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Rice And Vermicelli Mix, Chicken Flavor has more calories; Acorn Stew (Apache) is lower in calories.
  • Acorn Stew (Apache) has more protein per 100 g.
  • Acorn Stew (Apache) is notably higher in calcium.
  • Acorn Stew (Apache) is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Acorn Stew (Apache) Rice And Vermicelli Mix, Chicken Flavor
Calories 95 kcal 136 kcal
Protein 6.8 g 2.7 g
Total Fat 3.5 g 3.5 g
Saturated Fat 1.3 g 0.8 g
Carbohydrate 9.2 g 23.5 g
Dietary Fiber 0.7 g 0.7 g
Total Sugars 0.3 g 0.6 g
Sodium 130 mg 377 mg
Potassium 110 mg 58 mg
Calcium 14 mg 7 mg
Iron 1 mg 1 mg
Magnesium 12 mg 10 mg
Vitamin C 0 mg
Vitamin A 0 mcg 42 mcg
Vitamin D
Cholesterol 20 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Acorn Stew (Apache)

  • Protein 29%
  • Fat 33.2%
  • Carbs 37.8%

Rice And Vermicelli Mix, Chicken Flavor

  • Protein 7.9%
  • Fat 23.1%
  • Carbs 69%

Frequently asked questions

Which has more calories, Acorn Stew (Apache) or Rice And Vermicelli Mix, Chicken Flavor?
Per 100 g: Acorn Stew (Apache) has 95 kcal, Rice And Vermicelli Mix, Chicken Flavor has 136 kcal.
Which has more protein, Acorn Stew (Apache) or Rice And Vermicelli Mix, Chicken Flavor?
Per 100 g: Acorn Stew (Apache) has 6.8 g of protein, Rice And Vermicelli Mix, Chicken Flavor has 2.7 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.