NutriBasesNutrition Intelligence

Abiyuch, Raw vs Olives, Pickled: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Olives, Pickled has more calories; Abiyuch, Raw is lower in calories.
  • Abiyuch, Raw has more protein per 100 g.
  • Abiyuch, Raw is notably higher in dietary fiber.
  • Abiyuch, Raw is notably higher in iron.
  • Olives, Pickled is notably higher in calcium.

At a glance

Abiyuch, Raw on the left, Olives, Pickled on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
69 kcal
145 kcal
Protein
1.5 g
1 g
Total Fat
0.1 g
15.3 g
Carbohydrate
17.6 g
3.8 g
Dietary Fiber
5.3 g
3.3 g
Total Sugars
8.6 g
0.5 g

Nutrient comparison (per 100 g)

Nutrient Abiyuch, Raw Olives, Pickled
Calories 69 kcal 145 kcal
Protein 1.5 g 1 g
Total Fat 0.1 g 15.3 g
Saturated Fat 0 g 2 g
Carbohydrate 17.6 g 3.8 g
Dietary Fiber 5.3 g 3.3 g
Total Sugars 8.6 g 0.5 g
Sodium 20 mg 1,556 mg
Potassium 304 mg 42 mg
Calcium 8 mg 52 mg
Iron 1.6 mg 0.5 mg
Magnesium 24 mg 11 mg
Vitamin C 54.1 mg 0 mg
Vitamin A 5 mcg 20 mcg
Vitamin D — 0 mcg
Cholesterol — 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Abiyuch, Raw

  • Protein9%1.5 g
  • Fat1.3%0.1 g
  • Carbs89.7%17.6 g

Olives, Pickled

  • Protein2.7%1 g
  • Fat91.5%15.3 g
  • Carbs5.8%3.8 g

Frequently asked questions

Which has more calories, Abiyuch, Raw or Olives, Pickled?
Per 100 g: Abiyuch, Raw has 69 kcal, Olives, Pickled has 145 kcal.
Which has more protein, Abiyuch, Raw or Olives, Pickled?
Per 100 g: Abiyuch, Raw has 1.5 g of protein, Olives, Pickled has 1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.