NutriBasesNutrition Intelligence

Abiyuch, Raw vs Groundcherries, Raw: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Abiyuch, Raw has more calories; Groundcherries, Raw is lower in calories.
  • Groundcherries, Raw has more protein per 100 g.
  • Abiyuch, Raw is notably higher in iron.
  • Abiyuch, Raw is notably higher in vitamin c.

At a glance

Abiyuch, Raw on the left, Groundcherries, Raw on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
69 kcal
53 kcal
Protein
1.5 g
1.9 g
Total Fat
0.1 g
0.7 g
Carbohydrate
17.6 g
11.2 g
Total Sugars
8.6 g
—

Nutrient comparison (per 100 g)

Nutrient Abiyuch, Raw Groundcherries, Raw
Calories 69 kcal 53 kcal
Protein 1.5 g 1.9 g
Total Fat 0.1 g 0.7 g
Saturated Fat 0 g —
Carbohydrate 17.6 g 11.2 g
Dietary Fiber 5.3 g —
Total Sugars 8.6 g —
Sodium 20 mg —
Potassium 304 mg —
Calcium 8 mg 9 mg
Iron 1.6 mg 1 mg
Magnesium 24 mg —
Vitamin C 54.1 mg 11 mg
Vitamin A 5 mcg 36 mcg
Vitamin D — —
Cholesterol — 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Abiyuch, Raw

  • Protein9%1.5 g
  • Fat1.3%0.1 g
  • Carbs89.7%17.6 g

Groundcherries, Raw

  • Protein12.9%1.9 g
  • Fat10.7%0.7 g
  • Carbs76.3%11.2 g

Frequently asked questions

Which has more calories, Abiyuch, Raw or Groundcherries, Raw?
Per 100 g: Abiyuch, Raw has 69 kcal, Groundcherries, Raw has 53 kcal.
Which has more protein, Abiyuch, Raw or Groundcherries, Raw?
Per 100 g: Abiyuch, Raw has 1.5 g of protein, Groundcherries, Raw has 1.9 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.