NutriBasesNutrition Intelligence

Abiyuch, Raw vs Grapes, Green: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Grapes, Green has more calories; Abiyuch, Raw is lower in calories.
  • Abiyuch, Raw has more protein per 100 g.
  • Abiyuch, Raw is notably higher in iron.
  • Abiyuch, Raw is notably higher in vitamin c.

At a glance

Abiyuch, Raw on the left, Grapes, Green on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
69 kcal
80.1 kcal
Protein
1.5 g
0.9 g
Total Fat
0.1 g
0.2 g
Carbohydrate
17.6 g
18.6 g
Total Sugars
8.6 g
16.1 g

Nutrient comparison (per 100 g)

Nutrient Abiyuch, Raw Grapes, Green
Calories 69 kcal 80.1 kcal
Protein 1.5 g 0.9 g
Total Fat 0.1 g 0.2 g
Saturated Fat 0 g —
Carbohydrate 17.6 g 18.6 g
Dietary Fiber 5.3 g —
Total Sugars 8.6 g 16.1 g
Sodium 20 mg 3.2 mg
Potassium 304 mg 218.1 mg
Calcium 8 mg 9.9 mg
Iron 1.6 mg 0.2 mg
Magnesium 24 mg 7.1 mg
Vitamin C 54.1 mg 3 mg
Vitamin A 5 mcg —
Vitamin D — —
Cholesterol — —

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Abiyuch, Raw

  • Protein9%1.5 g
  • Fat1.3%0.1 g
  • Carbs89.7%17.6 g

Grapes, Green

  • Protein4.5%0.9 g
  • Fat2.6%0.2 g
  • Carbs92.9%18.6 g

Frequently asked questions

Which has more calories, Abiyuch, Raw or Grapes, Green?
Per 100 g: Abiyuch, Raw has 69 kcal, Grapes, Green has 80 kcal.
Which has more protein, Abiyuch, Raw or Grapes, Green?
Per 100 g: Abiyuch, Raw has 1.5 g of protein, Grapes, Green has 0.9 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.