NutriBasesNutrition Intelligence

Abiyuch, Raw vs Apricots, Dried: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Apricots, Dried has more calories; Abiyuch, Raw is lower in calories.
  • Apricots, Dried has more protein per 100 g.
  • Apricots, Dried is notably higher in iron.
  • Apricots, Dried is notably higher in calcium.
  • Apricots, Dried is notably higher in potassium.

At a glance

Abiyuch, Raw on the left, Apricots, Dried on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
69 kcal
241 kcal
Protein
1.5 g
3.4 g
Total Fat
0.1 g
0.5 g
Carbohydrate
17.6 g
62.6 g
Dietary Fiber
5.3 g
7.3 g
Total Sugars
8.6 g
53.4 g

Nutrient comparison (per 100 g)

Nutrient Abiyuch, Raw Apricots, Dried
Calories 69 kcal 241 kcal
Protein 1.5 g 3.4 g
Total Fat 0.1 g 0.5 g
Saturated Fat 0 g 0 g
Carbohydrate 17.6 g 62.6 g
Dietary Fiber 5.3 g 7.3 g
Total Sugars 8.6 g 53.4 g
Sodium 20 mg 10 mg
Potassium 304 mg 1,162 mg
Calcium 8 mg 55 mg
Iron 1.6 mg 2.7 mg
Magnesium 24 mg 32 mg
Vitamin C 54.1 mg 1 mg
Vitamin A 5 mcg 180 mcg
Vitamin D — 0 mcg
Cholesterol — 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Abiyuch, Raw

  • Protein9%1.5 g
  • Fat1.3%0.1 g
  • Carbs89.7%17.6 g

Apricots, Dried

  • Protein5.3%3.4 g
  • Fat1.8%0.5 g
  • Carbs92.9%62.6 g

Frequently asked questions

Which has more calories, Abiyuch, Raw or Apricots, Dried?
Per 100 g: Abiyuch, Raw has 69 kcal, Apricots, Dried has 241 kcal.
Which has more protein, Abiyuch, Raw or Apricots, Dried?
Per 100 g: Abiyuch, Raw has 1.5 g of protein, Apricots, Dried has 3.4 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.