Beans, Kidney
USDA reference values for beans, kidney (per 100 g).
330kcalCalories
24.4gProtein
0.3gFat
59.8gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 33.7%
- Fat 0.8%
- Carbs 65.5%
What this food is high in
89%
Dietary Fiber
24.9 g / 100 g
52%
Iron
9.4 mg / 100 g
49%
Protein
24.4 g / 100 g
38%
Magnesium
160 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 24.4 g | 49% |
| Total Fat | 0.3 g | <1% |
| Saturated Fat | 0 g | <1% |
| Carbohydrate | 59.8 g | 22% |
| Dietary Fiber | 24.9 g | 89% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 11 mg | <1% |
| Potassium | 1,490 mg | 32% |
| Calcium | 195 mg | 15% |
| Iron | 9.4 mg | 52% |
| Magnesium | 160 mg | 38% |
| Vitamins | ||
| Vitamin C | 4.5 mg | 5% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Beans, Kidney?
- A 100 g serving of Beans, Kidney has 330 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Beans, Kidney?
- Per 100 g there are 24.4 g of protein — about 49% of the Daily Value (50 g).
- How much fat and carbs are in Beans, Kidney?
- Per 100 g there are 0.3 g of fat and 59.8 g of carbohydrate, including 24.9 g of fiber.
- What nutrients is Beans, Kidney high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (89% DV), Iron (52% DV), Protein (49% DV).
Similar foods and comparisons
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.