NutriBases

Legumes & Soy

Beans, Kidney

USDA reference values for beans, kidney (per 100 g).

330kcalCalories
24.4gProtein
0.3gFat
59.8gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 33.7%
  • Fat 0.8%
  • Carbs 65.5%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 24.4 g 49%
Total Fat 0.3 g <1%
Saturated Fat 0 g <1%
Carbohydrate 59.8 g 22%
Dietary Fiber 24.9 g 89%
Total Sugars
Minerals
Sodium 11 mg <1%
Potassium 1,490 mg 32%
Calcium 195 mg 15%
Iron 9.4 mg 52%
Magnesium 160 mg 38%
Vitamins
Vitamin C 4.5 mg 5%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beans, Kidney?
A 100 g serving of Beans, Kidney has 330 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beans, Kidney?
Per 100 g there are 24.4 g of protein — about 49% of the Daily Value (50 g).
How much fat and carbs are in Beans, Kidney?
Per 100 g there are 0.3 g of fat and 59.8 g of carbohydrate, including 24.9 g of fiber.
What nutrients is Beans, Kidney high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (89% DV), Iron (52% DV), Protein (49% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.