NutriBases

Butter Oil, Anhydrous vs Protein Supplement, Milk Based: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Butter Oil, Anhydrous has more calories; Protein Supplement, Milk Based is lower in calories.
  • Protein Supplement, Milk Based has more protein per 100 g.
  • Protein Supplement, Milk Based is notably higher in calcium.
  • Protein Supplement, Milk Based is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Butter Oil, Anhydrous Protein Supplement, Milk Based
Calories 876 kcal 396 kcal
Protein 0.3 g 50 g
Total Fat 99.5 g 12 g
Saturated Fat 61.9 g 1.1 g
Carbohydrate 0 g 22 g
Dietary Fiber 0 g 2 g
Total Sugars 0 g 4 g
Sodium 2 mg 250 mg
Potassium 5 mg 840 mg
Calcium 4 mg 1,200 mg
Iron 0 mg 12 mg
Magnesium 0 mg 280 mg
Vitamin C 0 mg 42 mg
Vitamin A 840 mcg 1,050 mcg
Vitamin D 0 mcg 7 mcg
Cholesterol 256 mg 10 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter Oil, Anhydrous

  • Protein 0.1%
  • Fat 99.9%
  • Carbs 0%

Protein Supplement, Milk Based

  • Protein 51%
  • Fat 27.6%
  • Carbs 21.4%

Frequently asked questions

Which has more calories, Butter Oil, Anhydrous or Protein Supplement, Milk Based?
Per 100 g: Butter Oil, Anhydrous has 876 kcal, Protein Supplement, Milk Based has 396 kcal.
Which has more protein, Butter Oil, Anhydrous or Protein Supplement, Milk Based?
Per 100 g: Butter Oil, Anhydrous has 0.3 g of protein, Protein Supplement, Milk Based has 50 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.