NutriBases

Babyfood, Apple Yogurt Dessert vs Babyfood, Vegetables: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Babyfood, Apple Yogurt Dessert has more calories; Babyfood, Vegetables is lower in calories.
  • Babyfood, Vegetables has more protein per 100 g.
  • Babyfood, Vegetables is notably higher in dietary fiber.
  • Babyfood, Vegetables is notably higher in calcium.
  • Babyfood, Vegetables is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Babyfood, Apple Yogurt Dessert Babyfood, Vegetables
Calories 93 kcal 34 kcal
Protein 0.8 g 1.3 g
Total Fat 1.6 g 0.1 g
Saturated Fat 1 g 0 g
Carbohydrate 19.5 g 7.7 g
Dietary Fiber 0.5 g 1.9 g
Total Sugars 12 g 6.1 g
Sodium 20 mg 83 mg
Potassium 70 mg 182 mg
Calcium 6 mg 14 mg
Iron 0 mg 0.3 mg
Magnesium 15 mg 14 mg
Vitamin C 35.1 mg 2.4 mg
Vitamin A 3 mcg 1 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 6 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Babyfood, Apple Yogurt Dessert

  • Protein 3.4%
  • Fat 15.2%
  • Carbs 81.4%

Babyfood, Vegetables

  • Protein 15.7%
  • Fat 2.7%
  • Carbs 81.6%

Frequently asked questions

Which has more calories, Babyfood, Apple Yogurt Dessert or Babyfood, Vegetables?
Per 100 g: Babyfood, Apple Yogurt Dessert has 93 kcal, Babyfood, Vegetables has 34 kcal.
Which has more protein, Babyfood, Apple Yogurt Dessert or Babyfood, Vegetables?
Per 100 g: Babyfood, Apple Yogurt Dessert has 0.8 g of protein, Babyfood, Vegetables has 1.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.